*Food Allergens

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering.During preparations in the kitchen, cross-contamination cannot be ruled out.Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11

1

Cereals and derivatives

(wheat, rye, barley, oats, spelled, kamut. The list also extends to their hybridized strains and derived products)

2

Crustaceans


3

Eggs


4

Fish


5

Peanuts


6

Soy


7

Milk


8

Nuts


9

Celery


10

Mustard


11

Sesame


12

Sulfur dioxide and sulphites

(found in canned fish products, pickled foods, in oil and brine, jam, vinegar, dried mushrooms, soft drinks and fruit juices)

13

Lupine 


14

Clams