Cereals and derivatives

(wheat, rye, barley, oats, spelled, kamut. The list also extends to their hybridized strains and derived products)

Crustaceans

Eggs

Fish

Peanuts

Soy

Milk

Nuts

Celery

Mustard

Sesame

Sulfur dioxide and sulphites

(found in canned fish products, pickled foods, in oil and brine, jam, vinegar, dried mushrooms, soft drinks and fruit juices)

Lupine 

Clams