The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering.During preparations in the kitchen, cross-contamination cannot be ruled out.Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11
1
Cereals and derivatives
(wheat, rye, barley, oats, spelled, kamut. The list also extends to their hybridized strains and derived products)
2
Crustaceans
3
Eggs
4
Fish
5
Peanuts
6
Soy
7
Milk
8
Nuts
9
Celery
10
Mustard
11
Sesame
12
Sulfur dioxide and sulphites
(found in canned fish products, pickled foods, in oil and brine, jam, vinegar, dried mushrooms, soft drinks and fruit juices)