MenuPescara Pineta

Lunch & Dinner 

Closed on Tuesday

Taglieri

Appetizers

  • Antipasto Rostelle

    16

    A traditional italian appetizer. Delicatessen meats, and fresh cheeseallergens: *1/8/3/7

  • Cheeses with jams

    12

    A platter of hand-cut prosciutto and delicious pecorino cheese from Abruzzo allergens: *1/8/3/7

  • Cheese platter

    12

    All the best cheeses, fresh, aged and semi-agedallergens: *7/8

  • Caprese salad

    12

    Tomatoes and mozzarellaallergens: *7

  • Beef tartare

    13

    allergens: *1/7/5

  • Beef carpaccio

    12

    allergens: *1/7/5

  • Pallotte cacio e ovo 

    5

    Pallotte cacio e ovo are an Abruzzo specialty. They are meatless bread balls with eggs, enriched with grated cheese and served with tomato sauce. allergens: *1/8/3/7

  • Tris di pizzonte

    5

    Three types of fried pizza with different toppingsallergens: *1/7

  • Crocchette di patate** 

    2.50

    Potato croquettesallergens: *1/3/7

  • Arancini** 

    3

    Rice balls that are stuffed, coated with breadcrumbs and deep fried– a traditional Sicilian specialtyallergens: *1/3/7/8

  • Olive all'ascolana** 5 pieces

    3

    Stuffed, deep-fried olives allergens: *1/3/4/6/7/12

  • Patate fritte**

    4.50

    French friesallergens: *1/5/8

Bruschette

Sant’Eufemia bread baked in a wood oven allergens: *1/4/7/8

  • CAPRESE

    1,80

    mozzarella and tomato

  • MOZZARELLA

    1,80


  • POMODORO 

    1,80

    tomato

  • VERDURA 

    1,80

    vegetables

  • SALSICCIA

    2,00

    sausage

  • STRACCIATELLA E ALICI

    2,00

    fresh stracciatella cheese and anchovies

  • GORGONZOLA E NOCI

    2,00

    gorgonzola cheese and walnuts

  • CARCIOFI E PECORINO 

    2,00

    pecorino cheese and artichokes

  • PANCETTA E PECORINO 

    2,00

    pecorino cheese and bacon

  • LARDO DI COLONNATA

    2,00

    typical lard cold cut from a Tuscan town Colonnata

  • TARTUFO 

    2,00

    truffle

Lunch Only

First dishes

  • Strozzapreti

    9

    small dumplings with speck, gorgonzola cheese and walnutsallergeni: *1/3/7

  • Ravioli zucchini and saffron

    10

    allergeni: *1/3/7/9

  • Tagliatelle ai porcini 

    10

    Homemade white pasta with porcini mushrooms

  • Gnocchi radish and pistachio

    10

    with radish cream and pistachio grain

  • Anellini alla pecorara

    9

    Ring-shaped pasta with sauce and fresh ricottaallergeni: *1/3/7/10

  • Chitarrina alla teramana

    9

    Typical long and thin handmade pasta with sauce and small meatballsallergeni: *1/3/7/10

  • Pasta alla Mugnaia

    9

    Homemade pasta cords with tomatoes sauce made with three types of meatallergeni: *1/3/7/10

  • Spaghetti with stracciatella

    9

    with fresh tomato and stracciatella cheeseallergeni: *1/3/7/10

Arrosticini are a part of traditional Abruzzese cuisine. They are typically made from sheep meat cut in chunks, pierced by a skewer is and grilled on a brazier


  • Classici 

    1.00 each

    classics since 1950

  • Artigianali

    1.50 each

    handcrafted - about 36 g each

  • Fegato

    1.10 each

    liver skewers with onion and bay leaf

  • Pollo

    0.90 each

    chicken skewerallergens: *1

Braceria

Cooking on the grill

  • Dal Formaggio alla Brace

    7

    Grilled primo sale cheeseallergens: *7

  • Pollo 450°

    10

    Grilled chicken thigh

  • Hamburger Salsiccia 

    10

    sausage burger

  • Hamburger di Scottona 

    12

    beefsteak burger

  • Entrecote of Angus

     7 x hg

    Angus entrecôte

  • Beef scoundrel

    7 x hg

    beefsteak

  • Forentina 

    7 x hg

    Fiorentina beefsteak

  • Veal fillet

    20


  • Agnello alla brace 

    15

    Grilled Lamb

  • Agnello alla scottadito

    15

    Grilled Lamb

  • Salsicce (2 pcs.) 

    6

    pair of sausages - meat or liver

Contorni

Side Dishes

  • Orto Grigliato

    6

    Grilled vegetables; eggplant, zucchini and peppers

  • Orto Saltato

    7

    sauteed vegetablesallergens: *3/7

  • Infornata di Patate

    3.50

    baked potatoes

  • Pomodori

    3

    tomatoes

  • Insalata

    3

    salad

  • Patatine fritte

    4.50

    French fries


WHITE PIZZA

  • Abruzzese

    11

    pumpkin cream, mozzarella, gorgonzola, sausageallergeni:*1/7

  • Contadina

    9

    potatoes, sausage, provolone, mozzarella, rosemaryallergeni:*1/7

  • Quattro formaggi

    9

    gorgonzola, withered scamorza, mozzarella, soft cheeseallergeni:*1/7

  • Porcina

    9.50

    mozzarella, porcini mushrooms, truffleallergeni:*1/7

  • Salsicce e friarelli

    10

    mozzarella, broccoli, sausage, ferfellone, bites of smoked provoloneallergeni:*1/7

  • Mortazza

    15

    buffalo mozzarella, mortadella, mini buffalo mozzarella balls, chopped pistachios, crust filled with buffalo ricottaallergeni:*1/7/8

  • Cotto & Mais

    9

    mozzarella, ham, cornallergeni:*1/7

  • Golosa

    11

    porcini mushrooms, guanciale, stracciatella cheese, pistachiosallergeni:*1/7/8

  • Trabocchi

    10

    buffalo stracciatella, mozzarella, broccoli, anchoviesallergeni:*1/7/4

  • Chiara

    11

    mozzarella, , speck in cooking, sausage, truffle and provoloneallergeni:*1/7/4

  • Serena

    11

    fiordilatte, ventricina (typical Abruzzo salami), artichokesallergeni:*1/7/4

  • Ortolana

    10

    mozzarella, and vegetables from the pizza chefallergeni:*1/7/4

  • Pancetta mia

    11

    mozzarella, , provolone, bacon, potatoes, rosemaryallergeni:*1/7/4

  • Crocché**

    9

    fiordilatte mozzarella, basil, cooked ham, potato croquettesallergeni:*1/7


RED PIZZA

  • Marinara 

    6

    garlic, tomato sauce, oreganoallergeni:*1

  • Trevigiana

    10

    Tomato, mozzarella, radicchio cream, speck and walnutsallergeni:*1/7/8

  • Margherita 

    8

    tomato sauce and mozzarellaallergeni:*1/7

  • Prelibata 

    10

    tomato sauce, mozzarella, porcini mushrooms, sausageallergeni:*1/7

  • Bufalina 

    10

    tomato sauce and buffalo mozzarella  allergeni:*1/7

  • Andrea 

    10

    margherita base with cherry tomatoes, mozzarella, guanciale and pecorinoallergeni:*1/7

  • Il Fucino 

    11

    tomato sauce, mozzarella, grilled zucchini, spicy ventricina (typical Abruzzo salami), baked potatoesallergeni:*1/7

  • Diavola  

    9

    tomato, mozzarella, spicy ventricina (typical Abruzzo salami)allergeni:*1/7

  • Napoli 

    9

    tomato, mozzarella, cantabrian anchoviesallergeni:*1/4/7

  • Capricciosa 

    9

    tomato sauce, mozzarella, artichokes, mushrooms, ham and black olivesallergeni:*1/7

  • Tonno e cipolla 

    9

    tomato, mozzarella, tuna, onionsallergeni:*1/4/7

  • Patatosa** 

    9

    Tomato, mozzarella fiordilatte, ventricina, basil, potato croquettesallergeni:*1/7


PAPOSCIA (Stuffed focaccia. Tradition
since the 16th century)

  • Gold

    6

    Rocket, cherry tomatoes, raw ham and parmesanallergeni:*1/7

  • Fish

    10

    Tuna, radicchio cream, 3 datterini tomatoesallergeni:*1/7/4

  • Provala

    8

    Rocket, raw ham, smoked provola cheeseallergeni:*1/4

  • Caprese

    10

    Sliced tomato, mozzarella and basilallergeni:*1/4

  • Salmone

    10

    Salmon, mixed salad, buffalo ricottaallergeni:*1/7/4


FOCACCE

  • Classica

    3,50

    oil, salt, oreganoallergeni:*1/7

  • Mista

    8

    rocket salad, cherry tomatoes, culatello cured meat, grana cheeseallergeni:*1/7

  • Margherita fresca 

    9

    datterini tomatoes, fresh onions, stracciatella cheeseallergeni:*1/7


CALZONI

  • Classico

    11

    ham, mushrooms and mozzarella allergeni:*1/7

Birra alla spina

Draft beer lager

  • Flotzinger Hell 0.25

    3,50

    Blonde

  • Flotzinger Hell 0.50

    6

    Blonde

  • Flotzinger Hell 1 lt.

    10

    Blonde

  • Flotzinger Hell 1,5 lts

    12

    Blonde

  • Flotzinger Hefe 0.25

    3,50

    Weiss

  • Flotzinger Hefe 0.50

    6

    Weiss

  • Flotzinger Hefe 1 lt.

    10

    Weiss

  • Flotzinger Hefe 1,5 lt.

    12

    Weiss

  • Mc Douglas Celtic Red 0.25

    4

    Rouge

  • Mc Douglas Celtic Red 0.50

    6

    Rouge

  • Mc Douglas Celtic Red 1 lt.

    10

    Rouge

  • Mc Douglas Celtic Red 1,5 lt.

    14

    Rouge

  • John Martin's IPA 0.25

    4

    Amber beer

  • John Martin's IPA 0.50

    6

    Amber beer

  • John Martin's IPA 1 lt.

    10

    Amber beer

  • John Martin's IPA 1.5 lt.

    14

    Amber beer

Birra in bottiglia e artigianale

Bottled beers and local

  • Theresianer Bock 0.75

    13

    Double malt

  • Menabrea 0.66

    4.50

    Blonde

  • Weiss Aynger 0.50

    6


  • Mezzopasso 0.33

    6

    ● Blonde● Red● Ipa

  • Gluten free Theresianer

    4


Vino sfuso

House red wine

  • Red wine 1 lt.

    9

    Montepulciano La Valentina

  • Red wine 0.50 lt.

    5

    Montepulciano La Valentina

  • Red wine 0.25 lt.

    4

    Montepulciano La Valentina

Vino in bottiglia

Bottled wine

  • Torre dei Beati 

    20

    Montepulciano RED

  • Torre dei Beati 

    20

    Cerasuolo ROSE

  • Torre dei Beati 

    25

    Pecorino WHITE

  • Torre dei Beati 

    30

    Coccia Pazza

  • Torre dei Beati 

    36

    Mazzamuriello

Vino in bottiglia

Bottled wine

  • La Valentina 

    18

    Montepulciano RED

  • La Valentina  

    18

    Cerasuolo ROSE

  • La Valentina 

    18

    Pecorino WHITE

  • La Valentina 

    18

    Trebbiano WHITE

Vino in bottiglia

Bottled wine

  • La Valentina 

    30

    SPELT RED

  • La Valentina 

    25

    SPELT WHITE

  • La Valentina  

    38

    BINOMIO RED

  • La Valentina 

    40

    BELLOVEDERE RED

Vino in bottiglia

Bottled wine

  • Pasetti

    20

    Montepulciano RED

  • Pasetti

    30

    TESTAROSSA Montepulciano RED

  • Pasetti  

    20

    TESTAROSSA Cerasuolo ROSE

  • Pasetti 

    20

    10 COPPE Montepulciano RED

  • Foss Marai

    20

    Prosecco SPARKLING

Vino in bottiglia

Bottled wine

  • Contesa

    18

    Montepulciano RED

  • Contesa

    18

    Trebbiano WHITE

  • Contesa

    18

    Cerasuolo ROSE

  • Contesa

    25

    Pecorino WHITE " "Aspetta primavera"

  • Contesa

    33

    Montepulciano RED "Chiedi alla polvere"


  • Foss Marai

    20

    Prosecco SPARKLING

Vino in bottiglia

Bottled wine

  • Tenuta Ulisse

    20

    Montepulciano RED

  • Tenuta Ulisse

    20

    Cerasuolo ROSE

  • Tenuta Ulisse

    20

    Merlot RED

  • Tenuta Ulisse

    20

    Cococciola WHITE

  • Cataldi Madonna

    22

    MALANDRINO RED

Vino in bottiglia

Bottled wine

  • Praesidium

    35

    Montepulciano RED

  • Praesidium

    30

    Cerasuolo ROSE

Acqua

Still or sparkling water

  • Acqua 1 lt.

    2.50


  • Acqua 0.50 lt.

    1


Bibite

Beverages

  • Gassosa 1 lt.

    3.50

    soda

  • Gassosa small

    1.50

    soda

  • Coca Cola 1lt.

    4.50


  • Coca Cola 0.33

    3


  • Coca Cola 

    2.50

    Can

Dolci

Desserts

  • Immacolato

    4.50

    white tiramisu: milk, eggs, sugar, mascarpone and chopped cookiesallergeni: *3/7/8/1

  • Cheesecake Artigianale

    4.50

    artisan cheesecake with different toppingsallergeni:*3/7/1

  • Italica

    4.50

    cooked cream with different toppingsallergeni:*3/7

  • Sorbetto al limone

    3

    Lemon sorbet

  • Gelato al tartufo

    4

    Truffle ice cream

  • Gelato al limone

    4

    Lemon ice-cream

  • Gelato al cocco

    4

    Coconut Ice cream

Liquori e Caffè

Spirits and espresso

  • Amari

    3

    Digestive

  • Liquori tipici

    3

    Typical liqueurs > Genziana - Ratafia - Liquirizia

  • Distillati

    5

    Spirits

  • Caffè

    1.50

    Espresso

Table setting with bread and EVO oil 2 €

**frozen product

 In the absence of fresh product, frozen product can be served by rapid blast chilling respecting the self-control procedures pursuant to EC regulation 852/2004

*Food Allergens

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering.During preparations in the kitchen, cross-contamination cannot be ruled out.Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11

1

Cereals and derivatives

(wheat, rye, barley, oats, spelled, kamut. The list also extends to their hybridized strains and derived products)

2

Crustaceans


3

Eggs


4

Fish


5

Peanuts


6

Soy


7

Milk


8

Nuts


9

Celery


10

Mustard


11

Sesame


12

Sulfur dioxide and sulphites

(found in canned fish products, pickled foods, in oil and brine, jam, vinegar, dried mushrooms, soft drinks and fruit juices)

13

Lupine 


14

Clams