Appetizers
Antipasto Rostelle
20
Selection of local cold cuts, cheeses and traditional warm appetizers. Recommended for 2/3 people
allergens: *1/8/3/7
Tagliere
15
Platter of prosciutto and pecorino cheesesallergens: *1/8/3/7
Percorso di formaggi
16
All the best local aged and semi-aged pecorino cheeses
allergens: *7/8
Beef Tartare
14
allergens: *1/7/5
Carpaccio
14
with arugula and parmesanallergens: *1/7/5
Pallotte cacio e ovo
9
Small meatballs made with pecorino cheese, rigatino cheese and egg, lightly golden-fried and served with tomato sauce and basil - 4 pieces
allergens: *1/8/3/7
Tris di pizzonte
9
Tasty stuffed fritters, a traditional recipe handed down through generations in Abruzzo - 3 piecesallergens: *1/7
Peppers and egg
6
allergens: *3
Fried cheese
6
allergens: *1/3/5/7/12
Olive all'ascolana
3.50
Stuffed and breaded fried olives in the style of Ascoli Piceno. 5 piecesallergens: *1/3/4/6/7/12
French fries
4.50
allergens: *1/5/8
Bruschette
CAPRESE
2.50
mozzarella and tomato
SALSICCIA
2.50
sausage
MOZZARELLA
2.50
POMODORO
2.50
tomato
VERDURA
2.50
vegetables
STRACCIATELLA E ALICI
2.50
Stracciatella cheese and anchovies
GORGONZOLA E NOCI
2.50
gorgonzola cheese and walnuts
CARCIOFI E PECORINO
2.50
pecorino cheese and artichokes
PANCETTA E PECORINO
2.50
pecorino cheese and bacon
LARDO DI COLONNATA
2.50
cured pork back fat
TARTUFO
2.50
truffle
PEPPERS & EGG
2.50
VENTRICINA
2.50
spicy Italian salami
Small pieces of roasted meat on wooden skewers
Classic arrosticini
1.20 each
Lamb meat. Machine-cut to reduce fat content and ensure more even cooking - 24g
Hand-cut arrosticini
1.60 each
Lamb meat. Hand-cut in irregular shapes, the fat content makes them tender and juicy - 36g
Liver arrosticini
1.40 each
Veal liver softened with onion and bay leaf - 34g
Chicken skewers
1.10 each
Delicate yet flavorful chicken skewers with crispy breadingallergens: *1
Grilled
Dal Formaggio alla Brace
9
Two slices of primo sale cheese grilled over coals and seasoned with extra virgin olive oilallergens: *7
Grilled chicken
14
Locally raised free-range chicken breast steak, grilled over coals
Sausage hamburger
12
Served on a plate with a small side of vegetables
Scottona beef hamburger
16
Selected Scottona beef, a premium meat known for its tenderness. Served on a plate with a small side of vegetables
Sheep Burger
14
Served on a plate. 200 g.
Mutton Stew
18
with Polenta (winter season only)*allergens: 1/6/7
Grilled lamb
19
Fried lamb
18
Beef Tagliata
20
with arugula and Grana cheese shavings allergens:*1/7/5
Tomahawk
6/hg
Pork chop
15
Mixed meat roast
19
Sausages (2 pieces)
8
pair of sausages - meat or liver
Grilled bread (4 pieces)
1.50
Bread baked in a wood-fired oven and toasted over coal
Side Dishes
Orto Grigliato
8
grilled vegetables
Orto Saltato
9
sauteed vegetablesallergens: *3/7
Infornata di Patate
4.50
Hand-cut Fucino potatoes, oven-baked with skin on
Pomodori
4
tomatoes
Insalata
3
salad
French fries
4.50
allergens: *1/5/8
Draft beer
Flotzinger Hell 0.25
4
Blonde
Flotzinger Hell 0.50
7
Blonde
Flotzinger Hell 1 liter
12
Blonde
Flotzinger Hell 1,5 lts
18
Blonde
Flotzinger Spezial Dunkel 0.25
4
Rouge
Flotzinger Spezial Dunkel 0.50
7
Rouge
Flotzinger Spezial Dunkel1 liter
12
Rouge
Flotzinger Spezial Dunkel 1,5 lt.
18
Rouge
Flotzinger Weiss 0.25
5
Weiss
Flotzinger Weiss 0.50
8
Weiss
Flotzinger Weiss 1 liter
14
Weiss
Flotzinger Weiss 1,5 lts
20
Weiss
Bottled beer
Menabrea 0.66
6
Blonde
Menabrea weiss 0.33
4
Perugia Calibro 7 0.33
4
Gluten free
4
Alchool free
4
Craft beer Opperbacco Microbirrificio
Rusthell
7
ABV 4.8% (33cl can)
Deddy Session IPA
7
ABV 4.8% (33cl can)
4punto7 - 0.33cl
7
ABV 4.7% (33cl can)
4punto7 - 0.75cl
13
ABV 4.7% (33cl can)
L’Una Rossa - 0.33cl
7
ABV 7% (33cl can)
L’Una Rossa - 0.75cl
13
ABV 7% (33cl can)
10 e lode - 0.33cl
7
ABV 10% (33cl can)
10 e lode - 0.75cl
13
ABV 10% (33cl can)
House wine
House wine 1 lt.
14
White, Rosé or Montepulciano La Valentina
House wine 0.50 lt.
8
White, Rosé or Montepulciano La Valentina
House wine 0.25 lt.
5
White, Rosé or Montepulciano La Valentina
Glass of house wine
4
White, Rosé or Montepulciano La Valentina
Glass of bottled wine
5
White, Rosé or Montepulciano
Glass of prosecco
5
Valdobbiadene
Bottled wine
La Valentina
20
Montepulciano RED
La Valentina
20
Cerasuolo ROSE
La Valentina
20
Pecorino WHITE
La Valentina
19
Trebbiano WHITE
Torre dei Beati
24
Montepulciano RED
Torre dei Beati
24
Cerasuolo ROSE
Torre dei Beati
27
Pecorino WHITE
Pasetti
38
TESTAROSSA Montepulciano RED
Pasetti
20
10 COPPE Montepulciano RED
Pasetti
22
Testarossa Rosé
Tenuta Ulisse
25
Montepulciano red
Tenuta Ulisse
25
Cerasuolo rosé
Tenuta Ulisse
25
Merlot red
Tenuta Ulisse
25
Passerina white
Praesidium
35
Montepulciano red
Praesidium
32
Cerasuolo rosé
Cataldi Madonna
25
Montepulciano Malandrino red
Cataldi Madonna
22
Cerasuolo Malandrino rosé
Prosecco
25
Valdobbiadene
Still or sparkling water
Acqua 1 lt.
2.50
Acqua 0.50 lt.
1.50
Beverages
Coca Cola 1lt.
4.50
Coca Cola 0.33
3
Coca Cola
3
Can
Fanta 0.33
3
Desserts
Immacolato
5
White tiramisu without coffee, made with mascarpone cream and almond cantucci cookiesallergens: *3/7/8/1
Homemade Cheesecake
5
Baked in the classic version and served with toppings of your choice between wild berries, caramel, pistachio, dark chocolate, nutella
allergens:*3/7/1
Italica
5
Panna cotta served with your choice of toppings: mixed berries, caramel, pistachio, dark chocolate, or nutella
allergens: *7
Classic tiramisu
5
allergens: *3/7/8/1
Ice cream
5
Truffle, lemon or coconut
Liqueurs
Bitter liqueurs
4
Traditional liqueurs
4
● Genziana
● Ratafia
● Liquirizia
● Limoncello
● Centerba Toro
Traditional distilled
5
Spirits
Caffè
1.50
Espresso
| # | Allergen | Includes | Common examples |
|---|---|---|---|
| 1 | Cereals containing gluten | Wheat, rye, barley, oats, spelt, kamut (and hybrids/derivatives) | Bread, pasta, pizza, beer |
| 2 | Crustaceans | Shrimp, lobster, crab, langoustine | Seafood salads, risottos |
| 3 | Eggs | Chicken eggs, quail eggs (whites/yolks) | Mayonnaise, omelettes, desserts |
| 4 | Fish | Tuna, salmon, cod (fresh/preserved) | Sushi, fried fish, sauces |
| 5 | Peanuts | Peanuts and derivatives (butter, oil) | Salted snacks, Asian sauces |
| 6 | Soybeans | Soybeans, soy sauce, tofu | Asian cuisine, industrial bread |
| 7 | Milk | Cow's milk and derivatives (butter, cheese) | Parmesan, béchamel, ice cream |
| 8 | Tree nuts | Walnuts, almonds, hazelnuts, pistachios | Nougat, pesto, biscuits |
| 9 | Celery | Fresh celery, celery powder | Salads, broths, ready-made sauces |
| 10 | Mustard | Mustard seeds, mustard paste | Mustard sauce, vinaigrettes |
| 11 | Sesame | Sesame seeds, tahini | Seeded bread, hummus |
| 12 | Sulphur dioxide and sulphites | Preservatives in preserves, wine, dried fruit | Vinegar, olives, juices, cured meats |
| 13 | Lupin | Lupin seeds | Pickled lupins, appetizers |
| 14 | Molluscs | Mussels, clams, oysters, squid | Spaghetti with clams, seafood soups |
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