Menu Roma

Monday closed

Taglieri

Appetizers

  • Antipasto Rostelle

    18

    A traditional Italian appetizer. Fresh meats and cheeses
    Recommended for 2/3 people
    allergens: *1/8/3/7

  • Tagliere

    15

    A platter of hand-cut prosciutto and delicious pecorino cheese from Abruzzo allergens: *1/8/3/7

  • Pecorini

    16

    All the best local pecorino cheeses, aged and semi-agedallergens: *7/8

  • Pallotte Cacio e Ovo

    9

    Cheese and egg balls, lightly browned with tomato sauce and basil 4 PCS.allergens: *7/8/1/3

  • Peperoni e uovo

    5

    Peppers and scrambled eggs allergens: *7/3

Bruschette

Grilled Bread from Sant'Eufemia with olive oil. allergens: *1/8/4/7

  • CAPRESE

    2,50

    mozzarella and tomato

  • SALSICCIA

    2,50

    sausage

  • VENTRICINA

    2,50

    Abruzzo’s traditional cured meat

  • POMODORO 

    2,50

    tomato

  • VERDURA 

    2,50

    vegetables

  • STRACCIATELLA E ALICI

    2,50

    fresh cheese and anchovies

  • GORGONZOLA E NOCI

    2,50

    gorgonzola cheese and walnuts

  • CARCIOFI E PECORINO 

    2,50

    pecorino cheese and artichokes

  • PANCETTA E PECORINO 

    2,50

    pecorino cheese and bacon

  • LARDO DI COLONNATA

    2,50

    typical salami (lard) of a Tuscan town "Colonnata"

  • PEPERONI E UOVA 

    2,50

    Peppers and scrambled eggs

The arrosticini (sheep skewers) are one of the most popular and appreciated regional dishes. They need to be cooked properly with a dedicated tool called the "furnacella"


  • Classici 

    1.10 each

    Sheep meat gr.24

  • Artigianali

    1.60 each

    Sheep meat hand cutted. Bigger than the Classic one gr.36

  • Fegato

    1.40 each

    Veal liver with onion and laurel gr.34

  • Pollo

    1.10 each

    chicken skewerallergens: *1

Braceria

Cooking on the grill

  • Dal Formaggio alla Brace

    8

    grilled cheeseallergens: *7

  • Pollo 450°

    14

    chicken steak

  • Hamburger Salsiccia 

    10

    sausage burger

  • Beefsteak burger  

    16


  • Entrecote of Angus

    7 x hg

    scottish breed of small beef cattle cooked on the grill

  • Tomahawk

    7 x hg

    ribeye beef steak cooked on the grill

  • Salsicce (2 pcs.) 

    8

    meat or liver

  • Pane San Gregorio alla brace (4pcs.) 

    1.50

    Chargrilled bread from Sant'Eufemia

Contorni

Side Dishes

  • Orto Grigliato

    8

    grilled vegetables

  • Orto Saltato

    9

    Pan fried vegetablesallergens: *3/7

  • Infornata di Patate

    4.50

    baked potatoes

  • Pomodori

    4

    tomatoes

  • Insalata

    3

    salad

Birra alla spina

Draft beer lager

  • Krombacher 0.25

    4

    Blonde

  • Krombacher 0.50

    7

    Blonde

  • Krombacher 1,5 lts

    18

    Blonde

  • Leffe 0.25

    5

    Ambree

  • Leffe 0.50

    8

    Ambree

  • Leffe 1,5 lt.

    20

    Ambree

  • Mezzopasso 0.25

    4

    Handcrafted blonde ipa

  • Mezzopasso 0.50

    7

    Handcrafted blonde ipa

  • Mezzopasso 1,5 lts

    18

    Handcrafted blonde ipa

Birra in bottiglia e artigianale

Bottled beers and homemade

  • Menabrea Bock 0.75

    10

    Double malt - dark red

  • Menabrea 0.66

    6

    Blonde

  • Weiss Gutmann 0.50

    8


  • Almond Beer 0.75

    13


  • Almond Beer 0.33

    7


  • Mezzopasso 0.33

    6


  • Gluten free 0.33

    5


Vino sfuso

House wine RED or WHITE

  • House wine 1 lt.

    14


  • House wine 0.50 lt.

    8


  • House wine 0.25 lt.

    5


  • Glass wine

    4


  • Glass of bottled wine

    5


  • Glass prosecco

    5


Vino in bottiglia

Bottled wine

  • La Valentina 

    20

    Montepulciano RED

  • La Valentina  

    20

    Cerasuolo ROSE

  • La Valentina 

    20

    Pecorino WHITE

  • La Valentina 

    19

    Trebbiano WHITE

Vino in bottiglia

Bottled wine

  • Pasetti

    38

    TESTAROSSA Montepulciano RED

  • Pasetti 

    20

    10 COPPE Montepulciano RED

Vino in bottiglia

Bottled wine

  • Tenuta Ulisse

    25

    Montepulciano RED

  • Tenuta Ulisse

    25

    Cerasuolo ROSE'

  • Marramiero

    38

    INFERI Montepulciano RED

  • Cataldi Madonna

    27

    MALANDRINO RED

  • Prosecco

    25

    Prosecco SPARKLING

Acqua

Still or sparkling water

  • Acqua 1 lt.

    2.00


  • Acqua 0.50 lt.

    1.30


Bibite

Beverages

  • Gassosa 1 lt.

    3.50

    soda

  • Gassosa small

    2

    soda

  • Coca Cola 1lt.

    4.50


  • Coca Cola 0.33

    3


  • Coca Cola 

    3

    Can

Dolci

Desserts

  • Tiramisu bianco 

    5

    White tiramisu without coffee, with mascarpone cream and almonds cantucci
    allergens: *3/7/8/1

  • Cheesecake Artigianale

    5

    The Classic baked cheesecake with your favorite topping: wildberries caramel, pistachio,dark chocolate, nutellaallergens: *3/7/1

  • Italica

    4.50

    Panna cotta served with your favorite topping: wildberries, caramel, pistachio, dark chocolate, nutellaallergens: *3/7

Liquori e Caffè

Spirits and espresso

  • Amari

    3.50

    Digestive

  • Liquori tipici

    3.50

    Typical liqueurs > Genziana - Ratafia - Liquirizia

  • Distillati

    5

    Spirits

  • Caffè

    1.50

    Espresso

SERVICE EUR 2.50with bottle served at the table of organic cold extraction extra virgin olive oil, pedemontana d'Abruzzo quality from the Coletta oil mill in Civitella Casanova (PE) and bread baked in the wood-fired oven of Sant'Eufemia (PE)

*Food Allergens

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering.During preparations in the kitchen, cross-contamination cannot be ruled out.Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11

1

Cereals and derivatives

(wheat, rye, barley, oats, spelled, kamut. The list also extends to their hybridized strains and derived products)

2

Crustaceans


3

Eggs


4

Fish


5

Peanuts


6

Soy


7

Milk


8

Nuts


9

Celery


10

Mustard


11

Sesame


12

Sulfur dioxide and sulphites

(found in canned fish products, pickled foods, in oil and brine, jam, vinegar, dried mushrooms, soft drinks and fruit juices)

13

Lupine 


14

Clams