Starters
- Caprese
- Ventricina
- Tomato
- Vegetable
- Sausage
- Stracciatella and Anchovies
- Gorgonzola and Walnuts
- Artichokes and Pecorino
- Pancetta and Pecorino
- Lardo di Colonnata
- Peppers and Egg
Allergens: *1/4/7/8
Selection of local cured meats and fresh cheeses; recommended for 2 people
Allergens: *1/8/3/7
Hand-sliced Abruzzo prosciutto with a selection of fine pecorino cheeses
Allergens: *1/8/3/7
All the finest local aged and semi-aged pecorino cheeses
Allergens: *7/8
Traditional Abruzzo dumplings made with stale bread, cheese and egg, served with tomato sauce — 4 pcs
Allergens: *7/8/1/3
Allergens: *7/3
Cover charge €2.50 per person — includes a bottle of organic extra virgin olive oil from the Coletta oil mill (Civitella Casanova) and wood-oven bread from Sant'Eufemia, served at your table
Arrosticini
Classic lamb skewers, mechanically cut into regular cubes. Selected meat, grilled following Abruzzo tradition
Hand-cut skewers (36g) — generous lamb cubes worked one by one, with the characteristic irregularity of artisanal cutting. Grilled
Veal liver skewers (34g) — tender cubes alternated with fresh onion, flavored with bay leaf. A traditional specialty
Delicate yet flavorful skewers with a crispy breading
Allergens: *1
*If fresh product is unavailable, a frozen product may be served following rapid blast-chilling procedures in compliance with self-monitoring protocols under EC Regulation 852/2004
Grilled
Two slices of primo sale cheese, grilled and dressed with extra virgin olive oil
Allergens: *7
Thigh and drumstick (350g)
Fresh minced sausage with its typical spice mix, hand-worked and grilled. Served with a small side of vegetables
Served on a plate — fine minced heifer beef, grilled
Prized marbled Angus sirloin cut. Tender and succulent, with an intense, distinctive flavor.
Front cut of the beef loin, served with its characteristic 20 cm bone
Free-range local pork. Meat or liver sausage
Traditional Abruzzo bread baked in a wood oven and toasted on the grill
Sides
Ultra-fresh vegetables. Natural flavor enhanced by grilling
From harvest to pan in a flash of flavor. Bestseller
Allergens: *3/7
Fucino potatoes, hand-cut and oven-baked with the skin on
Beefsteak tomatoes or seasonal cherry tomatoes
Fresh green or mixed salad
Draft Beer
Krombacher
Leffe
Mezzo Passo
Bottled Beer
Blonde
Double malt — dark red
Craft Beer
Almond Beer
Mezzopasso
House Wine
Montepulciano La Valentina or White Table Wine
Wine List
La Valentina
Pasetti
Tenuta Ulisse
Cataldi Madonna
Marramiero
Sparkling
Beverages
Desserts
White tiramisu without coffee, with mascarpone cream and almond cantucci
Allergens: *3/7/8/1
Classic baked version, served with a choice of toppings: forest berries, caramel, pistachio, dark chocolate, Nutella
Allergens: *3/7/1
Spoon-served panna cotta with a choice of toppings: forest berries, caramel, pistachio, dark chocolate, Nutella
Allergens: *3/7
Liqueurs
Allergen Legend (EU Reg. 1169/2011)
1 Gluten · 2 Crustaceans · 3 Eggs · 4 Fish · 5 Peanuts · 6 Soybeans · 7 Milk/Dairy · 8 Nuts · 9 Celery · 10 Mustard · 11 Sesame · 12 Sulphites · 13 Lupin · 14 Molluscs