Starters
The finest representation of our cured meats and fresh cheeses
Allergens: *1/8/3/7
Hand-sliced Abruzzo prosciutto with a selection of fine pecorino cheeses
Allergens: *1/8/3/7
All the finest fresh and aged cheeses
Allergens: *7/8
Tomato and buffalo mozzarella
Allergens: *7
Mixed salad, carrots, cherry tomatoes, taggiasca olives, yellow pepper, grilled zucchini, chicken strips
Allergens: *7
Allergens: *1/7/5
With arugula and parmesan
Allergens: *1/7/5
Allergens: *1/8/3/7
Allergens: *1/7
Allergens: *1/3/7/8
Allergens: *1/3/4/6/7/12
Allergens: *1/5/8
**Frozen product
Bruschette
- Caprese
- Ventricina
- Tomato
- Vegetable
- Sausage
- Truffle
- Stracciatella and anchovies
- Gorgonzola and walnuts
- Artichokes and pecorino
- Pancetta and pecorino
- Lardo di Colonnata
- Peppers and egg
Allergens: *1/4/7/8
First Courses
Lunch Only
With zucchini and saffron
Allergens: *1/3/7
In meat sauce with small meatballs
Allergens: *1/3/7
With porcini mushrooms and truffle
Allergens: *1/3/7
Fresh beans and handmade pasta (Autumn/Winter only)
Allergens: *1/9
Speck, walnuts and gorgonzola
Allergens: *1/3/7/8
Stracciatella and cherry tomatoes (Spring/Summer only)
Allergens: *1/7
Arrosticini
Classic lamb skewers, mechanically cut into regular cubes. Selected meat, grilled following Abruzzo tradition
Hand-cut skewers (36g) — generous lamb cubes worked one by one, with the characteristic irregularity of artisanal cutting. Grilled
Veal liver skewers (34g) — tender cubes alternated with fresh onion, flavored with bay leaf. A traditional specialty
Delicate yet flavorful skewers with a crispy breading
Allergens: *1
Grilled
From Cheese to the Grill
Primo sale cheese grilled and dressed with extra virgin olive oil
Allergens: *7
Thigh and drumstick (350g)
Fresh minced sausage with its typical spice mix, hand-worked and grilled. Served with a small side of vegetables
Served on a plate — fine minced heifer beef, grilled
Prime cuts, grilled
Lamb chops pan-cooked with garlic and rosemary. Crispy outside, tender inside.
Selection of seasoned meats cooked on the grill
Prized marbled Angus sirloin cut. Tender and succulent, with an intense, distinctive flavor.
The famous T-bone steak with sirloin and fillet. Min. 800g
Free-range local pork. Meat or liver sausage
Traditional Abruzzo bread baked in a wood oven and toasted on the grill
Sides
Ultra-fresh vegetables. Natural flavor enhanced by grilling
From harvest to pan in a flash of flavor. Bestseller
Allergens: *3/7
Fucino potatoes, hand-cut and oven-baked with the skin on
Our beefsteak tomatoes or seasonal cherry tomatoes
Fresh green or mixed salad
Allergens: *1/5/8
**Frozen product
Draft Beer
Flotzinger
Mc Douglas
John Martin's
Genevieve de Brabant
Bottled Beer
Blonde
Craft Beer
Opperbacco
Mezzopasso
House Wine
Cantina "La Valentina"
Wine List
Torre dei Beati
La Valentina
Pasetti
Tenuta Ulisse
Torre Zambra
Dora Sarchese
Cataldi Madonna
Praesidium
Sparkling
Beverages
Lurisia, glass bottle
Desserts
White tiramisu without coffee, with mascarpone cream and almond cantucci
Allergens: *3/7/8/1
Classic baked version, served with a choice of toppings: forest berries, caramel, pistachio, dark chocolate, Nutella
Allergens: *3/7/1
Spoon-served panna cotta with a choice of toppings: forest berries, caramel, pistachio, dark chocolate, Nutella
Allergens: *7
Liqueurs
Allergen Legend (EU Reg. 1169/2011)
1 Gluten · 2 Crustaceans · 3 Eggs · 4 Fish · 5 Peanuts · 6 Soybeans · 7 Milk/Dairy · 8 Nuts · 9 Celery · 10 Mustard · 11 Sesame · 12 Sulphites · 13 Lupin · 14 Molluscs
**Frozen product. If fresh product is unavailable, a frozen product may be served following rapid blast-chilling procedures in compliance with self-monitoring protocols under EC Regulation 852/2004.