MenuPescara Pineta

Open for lunch also on Friday, Saturday and Sunday Closed on Tuesday


Taglieri

Appetizers

  • Antipasto Rostelle

    18

    A traditional Italian appetizer. Fresh meats and cheeses
    Recommended for 2/3 people
    allergens: *1/8/3/7

  • Ham and Cheese

    15

    A platter of hand-cut prosciutto and delicious pecorino cheese from Abruzzo allergens: *1/8/3/7

  • Pecorino cheese platter

    16

    All the best cheeses, fresh, aged and semi-agedallergens: *7/8

  • Caprese salad

    10

    Tomatoes and mozzarellaallergens: *7

  • Farm Salad 

    9

    Lettuce, arugula, radicchio, carrots, cherry tomatoes, corn, grilled zucchini

  • Mediterranean Salad 

    9

    Taggiasca olives, lettuce, small buffalo mozzarella, walnuts, bacon, cherry tomato
    allergens:*7/8/1

  • Beef tartare

    14

    allergens: *1/7/5

  • Beef carpaccio

    14

    allergens: *1/7/5

  • Pallotte cacio e ovo 

    7

    Cheese and egg balls, lightly browned with tomato sauce and basil 4 pcs.allergens: *1/8/3/7

  • Tris di pizzonte

    7

    Three types of fried pizza with different toppingsallergens: *1/7

  • Arancini** 

    3.50

    Rice balls that are stuffed, coated with breadcrumbs and deep fried – a traditional Sicilian specialtyallergens: *1/3/7/8

  • Olive all'ascolana** 5 pieces

    3.50

    Stuffed, deep-fried olives allergens: *1/3/4/6/7/12

  • Patate fritte**

    4.50

    French friesallergens: *1/5/8

Bruschette

Sant’Eufemia bread baked in a wood oven allergens: *1/4/7/8

  • CAPRESE

    2,00

    mozzarella and tomato

  • VENTRICINA

    2,00

    Abruzzo’s traditional cured meat

  • POMODORO 

    2,00

    tomato

  • VERDURA 

    2,00

    vegetables

  • SALSICCIA

    2,00

    sausage

  • STRACCIATELLA E ALICI

    2,00

    fresh stracciatella cheese and anchovies

  • GORGONZOLA E NOCI

    2,00

    gorgonzola cheese and walnuts

  • CARCIOFI E PECORINO 

    2,00

    pecorino cheese and artichokes

  • PANCETTA E PECORINO 

    2,00

    pecorino cheese and bacon

  • LARDO DI COLONNATA

    2,00

    typical lard cold cut from a Tuscan town Colonnata

  • PEPERONI e UOVO

    2,00

    Peppers and scrambled eggs 


FIRST COURSESLunch only.Thursday through Sunday

  • Ravioli 

    13

    Homemade with zucchini and saffronallergens: *1/3/7

  • Chitarrina alla teramana

    9

    Long and thin handmade pasta with sauce and small meatballs
    allergens: *1/3/7

  • Anellini alla pecorara

    12

    Handmade with fresh ricotta cheeseallergens: *1/7

  • Tagliolini all'Abruzzese

    14

    Handmade with mixed mushrooms and truffleallergens: *1/12

  • Gnocchi  

    12

    Homemade with walnuts, speck and gorgonzolaallergeni; *1/8/7

The arrosticini (sheep skewers) are one of the most
popular and appreciated regional dishes.
They need to be cooked properly with a dedicated
tool called the "furnacella"


  • Classici 

    1.10 each

    Sheep meat gr.24

  • Artigianali

    1.50 each

    Sheep meat hand cutted. Bigger than the Classic one gr.36

  • Liver skewers

    1.20 each

    Veal liver with onion and laurel gr.34

  • Chicken skewers

    0.90 each

    Delicate but tasty with creaspy breadingallergens: *1

Braceria

Cooking on the grill

  • Primo sale cheese

    8

    allergens: *7

  • Chicken steack

    13


  • Sausage burger 

    10


  • Beefsteak burger  

    14


  • Angus Entrecote

     7 x hg


  • Forentina beefsteak 

    7 x hg


  • Fillet

    20


  • Grilled Lamb 

    18


  • «Scottadito» Lamb

    18

    Cooked in a pan with oil, garlic and rosemary

  • Mixed meat roast

    18


  • Sausages (2 pcs.) 

    8

    meat or liver

  • Pane alla brace (4 pieces) 

    1.50

    Chargrilled bread from Sant'Eufemia with extra-virgin olive oil

Contorni

Side Dishes

  • Grilled vegetables 

    7


  • Sauteed vegetables 

    8

    allergens: *3/7

  • Baked potatoes

    4


  • Tomatoes

    3.50


  • Salad

    3


  • French fries

    4.50



WHITE PIZZA

  • Abruzzese

    11

    pumpkin cream, mozzarella, gorgonzola, sausageallergeni:*1/7

  • Contadina

    10

    potatoes, sausage, provolone, mozzarella, rosemaryallergeni:*1/7

  • Quattro formaggi

    10

    gorgonzola, withered scamorza, mozzarella, soft cheeseallergeni:*1/7

  • Porcina

    11

    mozzarella, porcini mushrooms, truffleallergeni:*1/7

  • Salsicce e friarelli

    10

    mozzarella, broccoli, sausage, ferfellone, bites of smoked provoloneallergeni:*1/7

  • Mortazza

    15

    buffalo mozzarella, mortadella, mini buffalo mozzarella balls, chopped pistachios, crust filled with buffalo ricottaallergeni:*1/7/8

  • Golosa

    11

    porcini mushrooms, guanciale, stracciatella cheese, pistachiosallergeni:*1/7/8

  • Trabocchi

    10

    buffalo stracciatella, mozzarella, broccoli, anchoviesallergeni:*1/7/4

  • Chiara

    12

    mozzarella, , speck in cooking, sausage, truffle and provoloneallergeni:*1/7/4

  • Ortolana

    10

    mozzarella, and vegetables from the pizza chefallergeni:*1/7/4

  • Regina di Bufala

    10

    Cherry tomatoes and buffalo mozzarellaallergeni:*1/7/4

  • Primavera

    10

    Mozzarella, courgettes and cornallergeni:*1/7


RED PIZZA

  • Marinara 

    6

    garlic, tomato sauce, oreganoallergeni:*1

  • Castellamare

    10

    Cherry tomatoes, anchovies, Taggiasca olives and oreganoallergeni:*1

  • Trevigiana

    10

    Tomato, mozzarella, radicchio cream, speck and walnutsallergeni:*1/7/8

  • Margherita 

    8

    tomato sauce and mozzarellaallergeni:*1/7

  • Prelibata 

    10

    tomato sauce, mozzarella, porcini mushrooms, sausageallergeni:*1/7

  • Bufalina 

    10

    tomato sauce and buffalo mozzarella  allergeni:*1/7

  • Andrea 

    10

    margherita base with cherry tomatoes, mozzarella, guanciale and pecorinoallergeni:*1/7

  • Il Fucino 

    11

    tomato sauce, mozzarella, grilled zucchini, spicy ventricina (typical Abruzzo salami), baked potatoesallergeni:*1/7

  • Diavola  

    10

    tomato, mozzarella, spicy ventricina (typical Abruzzo salami)allergeni:*1/7

  • Napoli 

    10

    tomato, mozzarella, cantabrian anchoviesallergeni:*1/4/7

  • Capricciosa 

    10

    tomato sauce, mozzarella, artichokes, mushrooms, ham and black olivesallergeni:*1/7

  • Tonno e cipolla 

    10

    tomato, mozzarella, tuna, onionsallergeni:*1/4/7


FOCACCE

  • Classica

    4

    oil, salt, oreganoallergeni:*1/7

  • Mista

    8

    rocket salad, cherry tomatoes, culatello cured meat, grana cheeseallergeni:*1/7

  • Margherita fresca 

    8

    datterini tomatoes, fresh onions, stracciatella cheeseallergeni:*1/7


CALZONI

  • Classico

    11

    ham and mozzarella allergeni:*1/7

  • Amalfi

    11

    Salami, provolone cheese, fiordilatte cheese
    allergens:*1/7

Birra alla spina

Draft beer lager

  • Flotzinger Hell 0.25

    4

    Lager

  • Flotzinger Hell 0.50

    6

    Lager

  • Flotzinger Hell 1 lt.

    10

    Lager

  • Flotzinger Hell 1,5 lts

    14

    Lager

  • Flotzinger 1543 - 0.25

    4

    Weiss

  • Flotzinger 1543 - 0.50

    7

    Weiss

  • Flotzinger 1543 - 1 lt.

    12

    Weiss

  • Flotzinger 1543 - 1,5 lt.

    16

    Weiss

  • Mc Douglas Celtic Red 0.25

    4

    Rouge

  • Mc Douglas Celtic Red 0.50

    7

    Rouge

  • Mc Douglas Celtic Red 1 lt.

    12

    Rouge

  • Mc Douglas Celtic Red 1,5 lt.

    16

    Rouge

  • John Martin's 0.25

    4

    Ipa

  • John Martin's 0.50

    7

    Ipa

  • John Martin's 1 lt.

    12

    Ipa

  • John Martin's 1.5 lt.

    15

    Ipa

  • Genevieve de Brabant 0.25

    4

    Blanche

  • Genevieve de Brabant 0.50

    7

    Blanche

  • Genevieve de Brabant 1 lt.

    12

    Blanche

  • Genevieve de Brabant 1.50 lt.

    15

    Blanche

Birra in bottiglia e artigianale

Bottled beers and local

  • Menabrea 0.66

    5

    Blonde

  • Weiss Aynger 0.50

    6


  • Mezzopasso 0.33

    6

    ● Blonde● Red● Ipa

  • Almond Beer 0.33

    7

    ● BLANCHE DE VALERIE: Blanche● GRAND CRU: Amber beer● PINK IPA: Ipa

  • Almond Beer 0.75

    13

    ● BLANCHE DE VALERIE: Blanche● GRAND CRU: Amber beer● PINK IPA: Ipa

  • Gluten free 

    4


Vino sfuso

House wine

  • House wine 1 lt.

    14


  • House wine 0.50 lt.

    8


  • House wine 0.25 lt.

    5


  • Glass red wine

    4


  • Glass rosé wine

    4


  • Glass of bottled wine

    4


  • Glass extra wine

    5


  • Glass Prosecco

    5


Vino in bottiglia

Bottled wine

  • Torre dei Beati 

    22

    Montepulciano RED

  • Torre dei Beati 

    22

    Cerasuolo ROSE

  • Torre dei Beati 

    27

    Pecorino WHITE

  • Torre dei Beati 

    33

    Coccia Pazza - RED

  • Torre dei Beati 

    36

    Mazzamuriello - RED

Vino in bottiglia

Bottled wine

  • La Valentina 

    20

    Montepulciano RED

  • La Valentina  

    20

    Cerasuolo ROSE

  • La Valentina 

    20

    Pecorino WHITE

  • La Valentina 

    19

    Trebbiano WHITE

Vino in bottiglia

Bottled wine

  • La Valentina 

    32

    SPELT RED

  • La Valentina 

    27

    SPELT ROSE'

Vino in bottiglia

Bottled wine

  • Pasetti

    22

    Montepulciano RED

  • Pasetti

    32

    TESTAROSSA Montepulciano RED

  • Pasetti  

    22

    TESTAROSSA Cerasuolo ROSE

  • Pasetti 

    20

    10 COPPE Montepulciano RED

  • Prosecco

    25

    Prosecco SPARKLING

Vino in bottiglia

Bottled wine

  • Tenuta Ulisse

    22

    Montepulciano RED

  • Tenuta Ulisse

    22

    Cerasuolo ROSE

  • Tenuta Ulisse

    22

    Merlot RED

  • Tenuta Ulisse

    22

    ROSE'

  • Cataldi Madonna

    25

    MALANDRINO RED

Vino in bottiglia

Bottled wine

  • Praesidium

    35

    Montepulciano RED

  • Praesidium

    32

    Cerasuolo ROSE

Acqua

Still or sparkling water

  • Acqua 1 lt.

    2.50


  • Acqua 0.50 lt.

    1.30


Bibite

Beverages

  • Gassosa 1 lt.

    3.50

    soda

  • Gassosa small

    2

    soda

  • Coca Cola 1lt.

    4.50


  • Coca Cola 0.33

    3


  • Coca Cola 

    2.50

    Can

  • Fanta 

    2.50

    Can

Dolci

Desserts

  • Immacolato

    5

    White tiramisu without coffee, with mascarpone cream and almonds cantucciallergeni: *3/7/8/1

  • Cheesecake Artigianale

    4.50

    The Classic baked cheesecake with your favorite topping: wildberries caramel, pistachio, dark chocolate, nutellaallergeni:*3/7/1

  • Italica

    4.50

    Panna cotta served with your favorite topping: wildberries, caramel, pistachio, dark chocolate, nutellaallergeni:*3/7

  • Sorbetto al limone

    3

    Lemon sorbet

  • Gelato al tartufo

    4

    Truffle ice cream

  • Gelato al limone

    4

    Lemon ice-cream

  • Gelato al cocco

    4

    Coconut Ice cream

Liquori e Caffè

Spirits and espresso

  • Amari

    3.50

    Digestive

  • Liquori tipici

    3.50

    Typical liqueurs > Genziana - Ratafia - Liquirizia

  • Distillati

    5

    Spirits

  • Caffè

    1.50

    Espresso

SERVICE EUR 2.50with bottle served at the table of organic cold extraction extra virgin olive oil,
pedemontana d'Abruzzo quality from the Coletta oil mill in Civitella Casanova (PE)
and bread baked in the wood-fired oven of Sant'Eufemia (PE)

*Food Allergens

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering.During preparations in the kitchen, cross-contamination cannot be ruled out.Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11

1

Cereals and derivatives

(wheat, rye, barley, oats, spelled, kamut. The list also extends to their hybridized strains and derived products)

2

Crustaceans


3

Eggs


4

Fish


5

Peanuts


6

Soy


7

Milk


8

Nuts


9

Celery


10

Mustard


11

Sesame


12

Sulfur dioxide and sulphites

(found in canned fish products, pickled foods, in oil and brine, jam, vinegar, dried mushrooms, soft drinks and fruit juices)

13

Lupine 


14

Clams


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Ultimo aggiornamento: 5 Novembre 2024