CLOSED ON DAYS
24-25-26-31 December
1 January 2024

Menu Bologna

Monday closed

Taglieri

Appetizers

  • Antipasto Rostelle

    18

    A traditional Italian appetizer. Fresh meats and cheeses
    Recommended for 2/3 people
    allergens: *1/8/3/7

  • Tagliere

    14

    Culatello ham and delicious pecorino cheese from Abruzzo allergens: *1/8/3/7

  • Pecorini

    13

    All the best local pecorino cheeses, aged and semi-agedallergens: *7/8

  • Pallotte Cacio e Ovo

    9

    Cheese, bread and egg balls, lightly browned and served with tomato sauce and basil 4 pcs.
    allergens: *1/8/3/7

Bruschette

Grilled Bread from Sant'Eufemia with olive oil. allergens: *1/8/4/7

  • CAPRESE

    2.50

    mozzarella and tomato

  • SALSICCIA

    2.50

    sausage

  • MOZZARELLA

    2.50


  • POMODORO 

    2.50

    tomato

  • VERDURA 

    2.50

    vegetables

  • STRACCIATELLA E ALICI

    2.50

    fresh cheese and anchovies

  • GORGONZOLA E NOCI

    2.50

    gorgonzola cheese and walnuts

  • CARCIOFI E PECORINO 

    2.50

    pecorino cheese and artichokes

  • PANCETTA E PECORINO 

    2.50

    pecorino cheese and bacon

  • LARDO DI COLONNATA

    2.50

    typical salami (lard) of a Tuscan town "Colonnata"

The arrosticini (sheep skewers) are one of the most popular and appreciated regional dishes. They need to be cooked properly with a dedicated tool called the "furnacella"


  • Classics* 

    1.10 each

    Sheep mutton, cutted regularly with little fat meat content Gr. 24

  • Hand cut*

    1.60 each

    Sheep mutton, hand cutter. Bigger than the classic one and more fatter Gr. 36

  • Liver skewers* 

    1.40 each

    Veal liver sweetened by onion and laurel – Gr. 34

  • Chicken* 

    1.10 each

    Delicate but great tasting skewers with crispy breadingallergens: *1

Braceria

Cooking on the grill

  • Dal Formaggio alla Brace

    8

    grilled "primo sale" cheeseallergens: *7

  • Pollo 450°

    12

    chicken steak

  • Hamburger Salsiccia 

    10

    sausage burger

  • Entrecote of Angus

    7 x hg

    scottish breed of small beef cattle cooked on the grill

  • Tomahawk

    7 x hg

    ribeye beef steak cooked on the grill

  • Forentina di Scottona

    7 x hg

    Italian steak made of heifer (scottona)

  • Salsicce (2 pcs.) 

    8

    pair of sausages - meat or liver

  • Pane San Gregorio alla brace (4pcs.) 

    1.50

    grilled bread

Contorni

Side Dishes

  • Orto Grigliato

    8

    grilled vegetables

  • Orto Saltato

    9

    Pan fried vegetablesallergens: *3/7

  • Infornata di Patate

    4.50

    baked potatoes

  • Pomodori

    4

    tomatoes

  • Insalata

    3

    salad

Birra alla spina

Draft beer lager

  • Menabrea 0.25

    3.50


  • Menabrea 0.50

    6

    Blonde

  • Menabrea 1,5 lts

    15

    Blonde

  • Hoegaarden 0.25

    4

    Blanche

  • Hoegaarden 0.50

    7

    Blanche

  • Hoegaarden 1,5 lt.

    18

    Blanche

  • Leffe 0.25

    5

    Rouge

  • Leffe 0.50

    8

    Rouge

  • Leffe 1,5 lt.

    21

    Rouge

Birra in bottiglia e artigianale

Bottled beers and homemade

  • Menabrea 0.66

    5

    Blonde

  • Almond Beer 0.75

    14

    ● FARROTTA: Blonde golden ale● BLANCHE DE VALERIE: Blanche ● PINK IPA: Ipa● L'ORO DEI POVERI: Keller pils ● 45 LUNE: Amber beer● FRIEDRIC: Extra special bitter● GRAND CRU: Amber beer

  • Almond Beer 0.33

    6

    ● FARROTTA: Blonde golden ale
    ● BLANCHE DE VALERIE: Blanche
    ● PINK IPA: Ipa
    ● L'ORO DEI POVERI: Keller pils
    ● 45 LUNE: Amber beer
    ● FRIEDRIC: Extra special bitter
    ● GRAND CRU: Amber beer

  • Gluten free

    4


Vino sfuso

House RED wine

  • Red wine 1 lt.

    12

    Montepulciano La Valentina

  • Red wine 0.50 lt.

    7

    Montepulciano La Valentina

  • Red wine 0.25 lt.

    4

    Montepulciano La Valentina

Vino sfuso

House WHITE wine

  • White wine 1 lt. 

    12

    Pecorino Collefrisio

  • White wine 0.50 lt.  

    7

    Pecorino Collefrisio

  • White wine 0.25 lt.  

    4

    Pecorino Collefrisio

Vino in bottiglia

Bottled wine

  • La Valentina 

    20

    Montepulciano RED

  • La Valentina 

    20

    Pecorino WHITE

  • La Valentina 

    19

    Trebbiano WHITE

Vino in bottiglia

Bottled wine

  • La Valentina 

    36

    SPELT RED

  • La Valentina  

    40

    BINOMIO RED

Vino in bottiglia

Bottled wine

  • Pasetti

    38

    TESTAROSSA Montepulciano RED

  • Pasetti  

    24

    TESTAROSSA Cerasuolo ROSE

  • Pasetti 

    20

    10 COPPE Montepulciano RED

  • Pasetti

    18

    RACHELE Trebbiano WHITE

  • Di Carlo

    32

    CAPO LE VIGNE Red wine

  • Di Carlo

    19

    VIGNA MADRE IAVA PASSERINA White wine

  • Di Carlo

    20

    VIGNA MADRE SPUMANTE BRUT Sparkling white wine

  • Di Carlo

    27

    NOBU 1830 MERLOT ROSATO Rosé wine

Vino in bottiglia

Bottled wine

  • Tenuta Ulisse

    25

    Montepulciano RED

  • Tenuta Ulisse

    25

    Cerasuolo ROSE

  • Tenuta Ulisse

    25

    Cococciola WHITE

  • Tenuta Ulisse

    25

    Pecorino WHITE

  • Marramiero

    40

    INFERI Montepulciano RED

  • Prosecco

    25

    WINE SPARKLING

Vino in bottiglia

Bottled wine

  • Cataldi Madonna

    27

    MALANDRINO Montepulciano RED

  • Cataldi Madonna

    24

    MALANDRINO Cerasuolo ROSE

  • Cataldi Madonna

    24

    GIULIA Pecorino WHITE

Acqua

Still or sparkling water

  • Acqua 1 lt.

    2.50


  • Acqua 0.50 lt.

    1.50


Bibite

Beverages

  • Gassosa 1 lt.

    3.50

    soda

  • Gassosa small

    2

    soda

  • Coca Cola 1lt.

    4.50


  • Coca Cola 0.33

    3


  • Coca Cola 

    3

    Can

Dolci

Desserts

  • Immacolato

    5

    White tiramisù without coffee, with mascarpone cream and almonds cantucci
    allergens: *3/7/8/1

  • Cheesecake Artigianale

    5

    The classic american cheesecake, baked in theoven with your favourite topping on top: wildberries caramel, pistachio,dark chocolate, nutella
    allergens:*3/7/1

  • PannaCotta

    4.50

    Served with your favourite topping on top: wildberries, caramel, pistachio, dark chocolate, nutella
    allergens:*3/7

  • Sorbetto

    3

    Choice of lemon, green apple or coffee cream.

Liquori e Caffè

Spirits and espresso

  • Amari

    3.50

    Digestive

  • Liquori tipici

    3.50

    ● GENZIANA: typical Abruzzo digestive with a bitter flavour, with gentian roots and Trebbiano wine
    ● RATAFIA: sweet liqueur with aromas of sour cherries in Montepulciano wine
    ● LIQUIRIZIA: liqueur based on pure liquorice extracted from high quality roots that grow wild along the Abruzzo coast
    ● AMARO D'ABRUZZO: blend of aromatic herbs characterized by sweet notes combined with the typical bitterness of the wild orange from Abruzzo
    ● AURANTIUM: typical liqueur obtained from wild orange peels
    ● LIMONCELLO: liqueur obtained from Sorrento lemon peels macerated in alcohol
    ● CENTERBA TORO: with a dry, strong and bitter taste, it’s the most rapresentative liqueur of Abruzzo history

  • Distillati

    5

    Spirits

  • Caffè

    1.50

    Espresso

Table setting with bread and EVO oil 2 €

In the absence of fresh product, frozen product can be served by rapid blast chilling respecting the self-control procedures pursuant to EC regulation 852/2004

*Food Allergens

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering.During preparations in the kitchen, cross-contamination cannot be ruled out.Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11

1

Cereals and derivatives

(wheat, rye, barley, oats, spelled, kamut. The list also extends to their hybridized strains and derived products)

2

Crustaceans


3

Eggs


4

Fish


5

Peanuts


6

Soy


7

Milk


8

Nuts


9

Celery


10

Mustard


11

Sesame


12

Sulfur dioxide and sulphites

(found in canned fish products, pickled foods, in oil and brine, jam, vinegar, dried mushrooms, soft drinks and fruit juices)

13

Lupine 


14

Clams