Starters
- Caprese
- Mozzarella
- Tomato
- Vegetable
- Sausage
- Stracciatella and Anchovies
- Gorgonzola and Walnuts
- Artichokes and Pecorino
- Pancetta and Pecorino
- Lardo di Colonnata
Allergens: *1/4/7/8
A selection of local cured meats, 2 pallotte cacio e ovo, and vegetable tastings; recommended for 2 people
Allergens: *1/8/3/7
Culatello and pecorino cheeses
Allergens: *1/8/3/7
All the finest local aged and semi-aged pecorino cheeses
Allergens: *7/8
Traditional Abruzzo dumplings made with stale bread, cheese and egg, served with tomato sauce — 4 pcs
Allergens: *1/3/7/8
Allergens: *3
Arrosticini
Classic lamb skewers, mechanically cut into regular cubes. Selected meat, grilled following Abruzzo tradition
Hand-cut skewers (36g) — generous lamb cubes worked one by one, with the characteristic irregularity of artisanal cutting. Grilled
Veal liver skewers (34g) — tender cubes alternated with fresh onion, flavored with bay leaf. A traditional specialty
Delicate yet flavorful skewers with a crispy breading
Allergens: *1
**If fresh product is unavailable, a frozen product may be served following rapid blast-chilling procedures in compliance with self-monitoring protocols under EC Regulation 852/2004
Grilled
Two slices of primo sale cheese, grilled and dressed with extra virgin olive oil
Allergens: *7
Free-range local chicken steak, grilled
Served on a plate, with a small side of vegetables
The most widespread British beef breed in the world
Front cut of the beef loin, served with its characteristic 20 cm bone
A cut with a T-shaped bone dividing the fillet from the sirloin
Free-range local pork. Meat or liver sausage
Traditional Abruzzo bread baked in a wood oven and toasted on the grill
Sides
Ultra-fresh vegetables. Natural flavor enhanced by grilling
From harvest to pan in a flash of flavor. Bestseller
Allergens: *3/7
Fucino potatoes, hand-cut and oven-baked with the skin on
Beefsteak tomatoes or seasonal cherry tomatoes
Fresh green or mixed salad
Draft Beer
Menabrea
Historic Piedmontese beer produced in the renowned Biella brewery. An Italian excellence with authentic flavor, the result of passion and tradition handed down through five generations.
Leffe
Famous Belgian beer with ancient monastic origins, born in 1240 at the Notre Dame de Leffe abbey. A timeless classic that carries forward the charm and richness of the monks' historic brewing tradition.
Hoegaarden
Considered the queen of Belgian white beers, this famous blanche stands out for its extremely pale color and frothy head. On the palate it offers a fresh wheat taste, enriched with orange peel aromas, delicate honey notes and a refreshing lemon aftertaste.
Bottled Beer
Blonde
Non-alcoholic
Gluten-Free
Craft Beer
Opperbacco
Classic golden Helles with malt and cereal notes, designed to pair with arrosticini. Soft, dry finish with delicate bitterness. [Canned]
Pale, slightly hazy blanche with citrus notes, coriander and peppermint. Fresh, balsamic and very refreshing.
Beerpark
Golden beer with citrus and tropical fruit notes, medium body and hoppy finish.
Golden, balanced and smooth beer, with malty and slightly fruity notes. Light body and lively carbonation.
Golden beer with peach, apricot and spice notes. Full-bodied and balanced, yet surprisingly smooth.
Mahogany-leaning amber beer with toasted, smoky notes and hints of chestnut. Medium body with a soft, round drink.
Amber beer with copper reflections and malty notes, with hints of cocoa and light floral nuances. Round body and smooth drink.
Pale, slightly hazy blanche-style beer, with herbal and citrus notes reminiscent of mandarin. Light body and a fresh, refreshing drink.
Nabò
Pale beer with citrus and tropical fruit aromas. Light body and a fresh, refreshing, hoppy finish.
Garagardo
Citrusy IPA with balanced bitterness and a dry, refreshing finish.
House Wine
La Valentina & Collefrisio
Wine List
La Valentina
With aromas of black cherry and raspberry, in excellent balance between freshness and softness
Fresh and balanced with floral hints of hawthorn, exotic fruit and honey
Delicate and light taste with hints of honey and citrus
Full-bodied and structured, made from grapes of vines over 40 years old
Dark plum, coffee and cocoa. Mature tannins well balanced by excellent freshness
Torre dei Beati
On the nose, fresh and persistent aromas of strawberry, pomegranate and cherry, with elegant hints of rose. Excellent balance and minerality on the palate
Fresh and elegant on the nose with pear, white flowers and honeyed notes. Long, persistent finish
Ruby red color with violet reflections. Red fruit aromas and spicy notes. Good structure with evolved tannins and right acidity
Pasetti
With hints of ripe red fruit, wilted violet and undergrowth. Good structure, long persistence
A blend of Montepulciano d'Abruzzo and Cabernet
Fresh and springlike with notes of cherry and forest berries
With fresh acidity, smooth and dry with an almond aftertaste
Tenuta Ulisse
Dense and full-bodied with fruity notes of blackberry and blueberry
A blend of Montepulciano d'Abruzzo and Cabernet
Sensations of strawberry and ripe cherry. Fresh on the palate with an aromatic finish
Obtained from the white vinification of Merlot, this variety gives an exuberant rosé wine with a fruity taste, with elegant aromas of red fruit such as blueberry, raspberry and fine floral notes of rose
Hints of white fruit and herbaceous nuances, with a fresh, crisp acidic streak
Hints of exotic fruit in perfect balance between acidity and freshness
Cataldi Madonna
Uncontaminated by wood, aged in cement vats. Notes of black cherry and ripe wild cherry
Hints of raspberry and redcurrant, enriched by green nuances reminiscent of shrubs and fragrant herbs
Impresses on tasting with a clear acidity. Pleasantly fresh with a full, clean body
Marramiero
Aged for at least 14–18 months in oak barrels to complete its maturation. Full-bodied with vanilla notes
Di Carlo
Fruity and of excellent structure with delicate notes of coffee, cocoa and cinnamon
Fine and elegant with citrus hints of grapefruit and a pleasant finish of white fruit
Aromas of red fruit with pleasant scents of wild strawberries, raspberries and cherries. Fresh floral notes of violet and dog rose
Sparkling
Beverages
Desserts
White tiramisu without coffee, with mascarpone cream and almond cantucci
Allergens: *3/7/8/1
Classic baked version, served with a choice of toppings: forest berries, caramel, pistachio, dark chocolate, Nutella
Allergens: *3/7/1
Spoon-served panna cotta with a choice of toppings: forest berries, caramel, pistachio, dark chocolate, Nutella
Allergens: *3/7
With honey and walnuts
Allergens: *7/8
Choice of lemon or coffee cream
Liqueurs
Amari & Spirits — €5 to €7
Genziana
A typical bitter Abruzzo digestif, made with gentian roots and Trebbiano wine
Ratafia
A sweet liqueur with scents of black cherry, cherry and forest berries
Liquirizia
A liquorice-based liqueur made from pure liquorice roots that grow wild along the Abruzzo coast
Amaro d'Abruzzo
A blend of aromatic herbs characterized by sweet notes combined with the typical bitterness of wild Abruzzo orange
Aurantium
A typical liqueur made from wild orange peel
Limoncello
A liqueur made from the peel of Sorrento PGI lemons steeped in alcohol
Centerba Toro
Dry, strong and slightly bitter — the strong yet gentle liqueur of Abruzzo history
Allergen Legend (EU Reg. 1169/2011)
1 Gluten · 2 Crustaceans · 3 Eggs · 4 Fish · 5 Peanuts · 6 Soybeans · 7 Milk/Dairy · 8 Nuts · 9 Celery · 10 Mustard · 11 Sesame · 12 Sulphites · 13 Lupin · 14 Molluscs