Open every evening and Sunday for both lunch and dinnerClosed Mondays
Taglieri
Appetizers
Antipasto Rostelle
18
A traditional Italian appetizer. Fresh meats and cheeses
Recommended for 2/3 peopleallergens: *1/8/3/7
Tagliere
15
Culatello ham and delicious pecorino cheese from Abruzzo allergens: *1/8/3/7
Pecorini
16
All the best local pecorino cheeses, aged and semi-agedallergens: *7/8
Pallotte Cacio e Ovo
9
Cheese, bread and egg balls, lightly browned and served with tomato sauce and basil 4 pcs.allergens: *1/8/3/7
Peppers and scrambled eggs
6
allergens: *3
Bruschette
Grilled Bread from Sant'Eufemia with olive oil. allergens: *1/8/4/7
CAPRESE
2.50
mozzarella and tomato
SALSICCIA
2.50
sausage
MOZZARELLA
2.50
POMODORO
2.50
tomato
VERDURA
2.50
vegetables
STRACCIATELLA E ALICI
2.50
fresh cheese and anchovies
GORGONZOLA E NOCI
2.50
gorgonzola cheese and walnuts
CARCIOFI E PECORINO
2.50
pecorino cheese and artichokes
PANCETTA E PECORINO
2.50
pecorino cheese and bacon
LARDO DI COLONNATA
2.50
typical salami (lard) of a Tuscan town "Colonnata"
The arrosticini (sheep skewers) are one of the most popular and appreciated regional dishes. They need to be cooked properly with a dedicated tool called the "furnacella"
Classics*
1.20 each
Sheep mutton, cutted regularly with little fat meat content Gr. 24
Hand cut*
1.60 each
Sheep mutton, hand cutter. Bigger than the classic one and more fatter Gr. 36
Liver skewers*
1.60 each
Veal liver sweetened by onion and laurel – Gr. 34
Chicken*
1.10 each
Delicate but great tasting skewers with crispy breadingallergens: *1
Braceria
Cooking on the grill
Dal Formaggio alla Brace
8
grilled "primo sale" cheeseallergens: *7
Pollo 450°
14
chicken steak
Hamburger Salsiccia
12
sausage burger
Entrecote of Angus
7 x hg
scottish breed of small beef cattle cooked on the grill
Tomahawk
7 x hg
ribeye beef steak cooked on the grill
Forentina di Scottona
7 x hg
Italian steak made of heifer (scottona)
Chargrilled lamb
19
with seasonal vegetables
Salsicce (2 pcs.)
10
pair of sausages - meat or liver
Pane San Gregorio alla brace (4pcs.)
1.50
grilled bread
Contorni
Side Dishes
Orto Grigliato
8
grilled vegetables
Orto Saltato
9
Pan fried vegetablesallergens: *3/7
Infornata di Patate
5
baked potatoes
Pomodori
4
tomatoes
Insalata
3
salad
Birra alla spina
Draft beer lager
Menabrea 0.25
4
Menabrea 0.50
7
Blonde
Menabrea 1,5 lts
18
Blonde
Hoegaarden 0.25
4
Blanche
Hoegaarden 0.50
7
Blanche
Hoegaarden 1,5 lt.
18
Blanche
Leffe 0.25
5
Rouge
Leffe 0.50
8
Rouge
Leffe 1,5 lt.
21
Rouge
Birra in bottiglia e artigianale
Bottled beers and homemade
Menabrea 0.66
6
Blonde
Becks 0.33
2.50
Non-alcoholic
Almond Beer 0.75
14
● FARROTTA: Blonde golden ale● BLANCHE DE VALERIE: Blanche ● PINK IPA: Ipa● L'ORO DEI POVERI: Keller pils ● 45 LUNE: Amber beer● FRIEDRIC: Extra special bitter● GRAND CRU: Amber beer
Almond Beer 0.33
6
● FARROTTA: Blonde golden ale
● BLANCHE DE VALERIE: Blanche
● PINK IPA: Ipa
● L'ORO DEI POVERI: Keller pils
● 45 LUNE: Amber beer
● FRIEDRIC: Extra special bitter
● GRAND CRU: Amber beer
Gluten free
4
Vino sfuso
House RED wine
Red wine 1 lt.
14
Montepulciano La Valentina
Red wine 0.50 lt.
8
Montepulciano La Valentina
Red wine 0.25 lt.
5
Montepulciano La Valentina
Vino sfuso
House WHITE wine
White wine 1 lt.
14
Pecorino Collefrisio
White wine 0.50 lt.
8
Pecorino Collefrisio
White wine 0.25 lt.
5
Pecorino Collefrisio
Vino in bottiglia
Bottled wine
La Valentina
20
Montepulciano RED
La Valentina
20
Pecorino WHITE
La Valentina
19
Trebbiano WHITE
Vino in bottiglia
Bottled wine
La Valentina
36
SPELT RED
La Valentina
40
BINOMIO RED
Vino in bottiglia
Bottled wine
Cataldi Madonna
27
MALANDRINO Montepulciano RED
Cataldi Madonna
24
MALANDRINO Cerasuolo ROSE
Cataldi Madonna
24
GIULIA Pecorino WHITE
Vino in bottiglia
Bottled wine
Torre dei Beati
25
PECORINO White
Torre dei Beati
25
CERASUOLO Rosé
Torre dei Beati
25
MONTEPUCLIANO Red
Vino in bottiglia
Bottled wine
Pasetti
38
TESTAROSSA Montepulciano RED
Pasetti
24
TESTAROSSA Cerasuolo ROSE
Pasetti
20
10 COPPE Montepulciano RED
Pasetti
18
RACHELE Trebbiano WHITE
Di Carlo
32
CAPO LE VIGNE Red wine
Di Carlo
19
VIGNA MADRE IAVA PASSERINA White wine
Di Carlo
27
NOBU 1830 MERLOT ROSATO Rosé wine
Vino in bottiglia
Bottled wine
Tenuta Ulisse
25
Montepulciano RED
Tenuta Ulisse
25
Cerasuolo ROSÉ
Tenuta Ulisse
25
Merlot ROSÉ
Tenuta Ulisse
25
Cococciola WHITE
Tenuta Ulisse
25
Pecorino WHITE
Marramiero
40
INFERI Montepulciano RED
Foss Marai
25
SPARKLING wine
Piandimare
18
SPARKLING Trebbiano wine
Acqua
Still or sparkling water
Acqua 1 lt.
2.50
Acqua 0.50 lt.
1.50
Bibite
Beverages
Gassosa 1 lt.
3.50
soda
Gassosa small
2
soda
Coca Cola 1lt.
4.50
Coca Cola 0.33
3
Coca Cola
3
Can
Dolci
Desserts
Immacolato
5
White tiramisù without coffee, with mascarpone cream and almonds cantucci
allergens: *3/7/8/1
Cheesecake Artigianale
5
The classic american cheesecake, baked in theoven with your favourite topping on top: wildberries caramel, pistachio,dark chocolate, nutella
allergens:*3/7/1
PannaCotta
4.50
Served with your favourite topping on top: wildberries, caramel, pistachio, dark chocolate, nutella
allergens:*3/7
Ferratelle with "scrucchiata" grape jam
3.50
Traditional waffle cookies from Abruzzo, Italy - Note: "Scrucchiata" is a traditional grape jam from Abruzzo, Italy, made by crushing and cooking fresh grapes with their skins. This method gives the jam a distinctive rustic texture.
Sorbetto
3
Choice of lemon or coffee cream.
Liquori e Caffè
Spirits and espresso
Amari
4
Digestive
Liquori tipici
4
● GENZIANA: typical Abruzzo digestive with a bitter flavour, with gentian roots and Trebbiano wine
● RATAFIA: sweet liqueur with aromas of sour cherries in Montepulciano wine
● LIQUIRIZIA: liqueur based on pure liquorice extracted from high quality roots that grow wild along the Abruzzo coast
● AMARO D'ABRUZZO: blend of aromatic herbs characterized by sweet notes combined with the typical bitterness of the wild orange from Abruzzo
● AURANTIUM: typical liqueur obtained from wild orange peels
● LIMONCELLO: liqueur obtained from Sorrento lemon peels macerated in alcohol
● CENTERBA TORO: with a dry, strong and bitter taste, it’s the most rapresentative liqueur of Abruzzo history
Distillati
5
Spirits
Caffè
1.50
Espresso
The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering.During preparations in the kitchen, cross-contamination cannot be ruled out.Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11
1
Cereals and derivatives
(wheat, rye, barley, oats, spelled, kamut. The list also extends to their hybridized strains and derived products)
2
Crustaceans
3
Eggs
4
Fish
5
Peanuts
6
Soy
7
Milk
8
Nuts
9
Celery
10
Mustard
11
Sesame
12
Sulfur dioxide and sulphites
(found in canned fish products, pickled foods, in oil and brine, jam, vinegar, dried mushrooms, soft drinks and fruit juices)
13
Lupine
14
Clams
MIPA srl P.IVA 02054340688
MIPA srl P.IVA 02054340688
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