A traditional Italian appetizer. Fresh meats and cheeses
Recommended for 2/3 peopleallergens: *1/8/3/7

Culatello ham and delicious pecorino cheese from Abruzzo allergens: *1/8/3/7

All the best local pecorino cheeses, aged and semi-agedallergens: *7/8

Cheese, bread and egg balls, lightly browned and served with tomato sauce and basil 4 pcs.allergens: *1/8/3/7

allergens: *3

Sheep mutton, cutted regularly with little fat meat content Gr. 24

Sheep mutton, hand cutter. Bigger than the classic one and more fatter Gr. 36

Veal liver sweetened by onion and laurel – Gr. 34

Delicate but great tasting skewers with crispy breadingallergens: *1

grilled "primo sale" cheeseallergens: *7

chicken steak

sausage burger

scottish breed of small beef cattle cooked on the grill

ribeye beef steak cooked on the grill

Italian steak made of heifer (scottona)

with seasonal vegetables

pair of sausages - meat or liver

grilled bread

grilled vegetables

Pan fried vegetablesallergens: *3/7

baked potatoes

tomatoes

salad

Blonde

Blonde

Blanche

Blanche

Blanche

Rouge

Rouge

Rouge

Blonde

● FARROTTA: Blonde golden ale● BLANCHE DE VALERIE: Blanche ● PINK IPA: Ipa● L'ORO DEI POVERI: Keller pils ● 45 LUNE: Amber beer● FRIEDRIC: Extra special bitter● GRAND CRU: Amber beer

● FARROTTA: Blonde golden ale
● BLANCHE DE VALERIE: Blanche
● PINK IPA: Ipa
● L'ORO DEI POVERI: Keller pils
● 45 LUNE: Amber beer
● FRIEDRIC: Extra special bitter
● GRAND CRU: Amber beer

Montepulciano La Valentina

Montepulciano La Valentina

Montepulciano La Valentina

Pecorino Collefrisio

Pecorino Collefrisio

Pecorino Collefrisio

Montepulciano RED

Pecorino WHITE

Trebbiano WHITE

SPELT RED

BINOMIO RED

TESTAROSSA Montepulciano RED

TESTAROSSA Cerasuolo ROSE

10 COPPE Montepulciano RED

RACHELE Trebbiano WHITE

CAPO LE VIGNE Red wine

VIGNA MADRE IAVA PASSERINA White wine

VIGNA MADRE SPUMANTE BRUT Sparkling white wine

NOBU 1830 MERLOT ROSATO Rosé wine

Montepulciano RED

Cerasuolo ROSÉ

Merlot ROSÉ

Cococciola WHITE

Pecorino WHITE

INFERI Montepulciano RED

WINE SPARKLING

MALANDRINO Montepulciano RED

MALANDRINO Cerasuolo ROSE

GIULIA Pecorino WHITE

soda

soda

Can

White tiramisù without coffee, with mascarpone cream and almonds cantucci
allergens: *3/7/8/1

The classic american cheesecake, baked in theoven with your favourite topping on top: wildberries caramel, pistachio,dark chocolate, nutella
allergens:*3/7/1

Served with your favourite topping on top: wildberries, caramel, pistachio, dark chocolate, nutella
allergens:*3/7

Traditional waffle cookies from Abruzzo, Italy - Note: "Scrucchiata" is a traditional grape jam from Abruzzo, Italy, made by crushing and cooking fresh grapes with their skins. This method gives the jam a distinctive rustic texture.

Choice of lemon, green apple or coffee cream.

Digestive

● GENZIANA: typical Abruzzo digestive with a bitter flavour, with gentian roots and Trebbiano wine
● RATAFIA: sweet liqueur with aromas of sour cherries in Montepulciano wine
● LIQUIRIZIA: liqueur based on pure liquorice extracted from high quality roots that grow wild along the Abruzzo coast
● AMARO D'ABRUZZO: blend of aromatic herbs characterized by sweet notes combined with the typical bitterness of the wild orange from Abruzzo
● AURANTIUM: typical liqueur obtained from wild orange peels
● LIMONCELLO: liqueur obtained from Sorrento lemon peels macerated in alcohol
● CENTERBA TORO: with a dry, strong and bitter taste, it’s the most rapresentative liqueur of Abruzzo history

Spirits

Espresso